Our Mission statement is, “A Technology Department delivering a world class Technology

Why Choose Design and Technology?

D&T Why Choose Technology




At Trinity Catholic College all students study Design and Technology as part of the Key Stage 3 Curriculum. They are taught in mixed ability groups on a carousel system which allows them to experience the full range of disciplines of Design and Technology through a range of design and make projects and focussed practical tasks.

In Year 9 In Year 9 students have the opportunity to choose up to two Technology subjects to study from Food, Textiles, Product Design and Engineering. This will enable the students to get a feel for the subject in preparation for GCSE/ BTEC’s at KS4. Each subject will cover core skills and knowledge which the students will require to use and develop further at KS4.


Year 7


  • Product Design – Baseline Test & Pencil Holder
    The Baseline Test and the Pencil Holder are projects designed to students develop their practical skills. Core skills include; measuring/marking out and use of hand and machine tools.
  • Textiles – Cushion
    The Cushion is a project designed to help students develop their practical skills in textiles. Core skills include: Measuring, following a pattern and using the sewing machine.
  • Food – Introduction to Food
    The food project is designed to help students to develop their practical skills. Core skills include; safety, hygiene, fruit and vegetable preparation, basic cooking skills and handling of equipment.



Year 8


  • Product Design – The Clock
    The Clock Project is designed to help students develop an understanding how a design movement can influence products. Core skills include; Creating, Computer Aided Design skills and development of ideas.
  • Textiles – Recycled Bag
    The Recycled Bag Project is to allow students to develop their understanding of
    recycled materials and how it impacts on the environment alongside an introduction to
  • Food – Outdoor Pursuits Centre
    This project is designed to help students develop their practical skills and extend their
    subject knowledge. Core skills include; safety, hygiene, food preparation, cooking and safe handling of equipment.

Y8 D&T


At the end of each topic students will be assessed on their practical skills, written
communication and homework. They will be assessed on their progress throughout the project which will be communicated via a feedback sheet which will be shared with student and parent. Additionally students will take part in an end of topic test, which will allow for each student to be formally assessed.


During a topic students will be issued with between three and four pieces of homework on
a fortnightly basis. These will relate to the topic and help develop understanding of the topic whilst challenging and engaging students. Additionally as a department we often issue cross curricular homeworks that link with Maths and English.


Year 9

  • Product Design – Building my skills
    Product Design will allow students to develop their own personal projects using a wide range of materials, techniques and using Computer Aided Design to produce quality outcomes. Students coursework portfolio and products will demonstrate their designing, making and evaluation skills using creativity, flair and imagination. Projects include; Designer Inspired Clock, Children’s USB stick, Photographic Frame and a Phone Speaker.
  • Engineering – Building my skills
    In many cases this will be the student’s first experience of Engineering. With this in mind the curriculum will focus on the basic aspects of Engineering including Health and Safety, hand tools and equipment and secondary machining techniques.
    Projects include; Engineered Lamp, Toast rack, Bottle Opener and Depth Gauge.
  • Textiles – Building my skills
    Students develop their skills over the year, using a wide range of techniques and materials, allowing students to build on prior knowledge from year 7&8.
    Projects include; Pop Art Pencil case, Recycled Bag, Bear, Patchwork cushion and Soft Toy.
  • Food – Building my skills
    The Year 9 curriculum is designed to help students develop their practical skills and
    extend their subject knowledge. Core skills include: safety, hygiene, food preparation, cooking and safe handling of equipment. Recipes include; Cheese cake, Chilli con carne, Lemon drizzle cake, Chicken Parmesan, Apple pie, Quiche, Sausage rolls, Chow mein, Spaghetti bolognaise.

Y9 D&T


Throughout the year students will be assessed on their practical skills, written communication, presentation and homework. They will be assessed on their progress throughout each project.


Throughout the year students will be assessed on their practical skills, written communication, presentation and homework. They will be assessed on their progress throughout each project.




Extra Curricular

Textiles Club – Students can take part in a four week after school club and are given the
opportunity to make a soft toy which they can take home.
During the four weeks students develop their practical sewing skills and following a pattern.
This is an excellent opportunity for students to develop their talents in textiles whilst making a product that they can take home.






In general terms, assessment for single award subjects is a combination of a major project, design folder and an exam.  BTEC’s require a combination of passing several units to gain the whole qualification.

For further information, parents are encouraged to visit the following websites:

Construction and the Built Environment


Product design

Textiles technology

Engineering (BTEC)

IMG_0747BTEC Engineering is a two year course that is made up of 70% coursework and 30% onscreen test. Over the two years students will gain an insight into Engineering through the completion of 3 key units. Students will be required to manage their time and meet coursework deadlines set throughout the year.


  • Unit 1 – The Engineering World 
    Students will investigate the processes used to manufacture modern products within different engineering sectors. Students will also study some of the new developments in materials and engineering technology that have an impact on life today.
  • Unit 2 – Investigating an Engineered Product
    This unit involves the investigation of a manufactured product to learn what
    considerations a designer would keep in mind when writing a technical specification.
  • Unit 3 – Machining Techniques
    This unit will help students to understand the engineering processes that we use to
    generate and form shapes through machining techniques, focussing on Drilling, Turning and Milling.


Students will have regular and continuous coursework/assessment deadlines running
throughout the year by which they will be required to submit assignments for both Unit
2 and 3. Unit 1 will be assessed through an externally assessed on screen test.

Key Attributes

BTEC Engineering has been designed to give students an insight into the world of
Engineering. The course doesn’t focus on one particular aspect of Engineering but is designed to give students a broad understanding of Engineering and allow them the opportunity to develop a range of personal skills and techniques.


Over the two years students will be given regular homework which will be used to support
and underpin their ongoing coursework assignments but also form the basis of their revision for the Unit 1 onscreen test. Students will be required to research and investigate all
aspects of Engineering and incorporate their findings into their coursework assignments.

Extra Curricular

Students will be given the opportunity to attend afterschool and lunchtime classes to
gain further support and guidance as well as catch up on any work missed. Educational
visits are organised where possible and in the past have included; Caterpillar, ConocoPhilips, Sunderland & Teesside Universities and Nissan.

Food Preparation and Nutrition (GCSE)

HealthyOur fresh and exciting GCSE Food Preparation and Nutrition course is a 2 year course which equips students with an array of culinary techniques, as well as knowledge of nutrition, food traditions and kitchen safety. The course has been created to inspire and motivate students, opening their eyes to a world of career opportunities and giving them the confidence to cook with ingredients from across the globe.


  • Task 1: Food investigation
    Students develop their understanding of the working characteristics, functional and chemical properties of ingredients. This will be done through a range of practical investigations.
  • Task 2: Food preparation assessment
    Students develop their knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu of three dishes within a single period of no more than three hours, planning in advance how this will be achieved.


Written exam
50% of GCSE – Theoretical knowledge of Food Preparation and Nutrition.

50% of GCSE – 2 Tasks:

Key Attributes

The course has been developed to cover 12 essential food skill sets from general practical
and knife skills to more specific skills including tenderising and marinating and setting and
rising agents. These skills will be developed and assessed through the use of practical activities.


Over the two years students will be given regular homework which will be used to support
and underpin their ongoing coursework. Students will be required to record skills learnt and developed after every practical session to help show progression of skills. The skills diary
will form part of their 50% coursework tasks.

Extra Curricular Activities & Educational Visits

Students will be given the opportunity to cater for charity events such as Lourdes, CAFOD
Hunger lunch and feeding the homeless.

In order to offer students the chance to see the impact of food in the outside world there are several trips organised over the two year course. In previous years these have included trips to London where students have attended a range of multicultural food markets and restaurants.

Textiles (GCSE)

IMG_0877GCSE Textiles is a two year course that is made up of 60% coursework and 40% exam. During the first year students will be expected to produce a folder of factual information in preparation for the exam and a sketch pad of work which will be used to record all new skills.


  • Pop Art Pencil Case
    This project involves discovering a range of new decorative techniques alongside the designing making and testing of a Pop Art inspired pencil case.
  • Surface Design Garments
    Building on the previous project students will discover a wider range of surface design
    techniques which will allow students to design, manufacture and evaluate a child’s item of clothing.


Coursework is an independent piece of work that will be A3 in size, students will be required
to work on it for a year and meet deadlines set by the subject teacher.

Practical work is heavily involved in the completion of coursework and it’s imperative that students can problem solve and come up with new and exciting ideas.

Finally students are required to source fabric which they will need for the making of their
coursework, this can be bought, recycled or donated.


Throughout the year students will be assessed on their practical skills, written communication, presentation and homework. They will be assessed on their progress throughout the project which will be communicated via verbal feedback and written feedback shared alongside students work.


Over the year students will be issued homework on three week basis. Each homework will
relate to the topic and help develop students understanding of the topic whilst challenging
and engaging students. Over the course of the year students may need to source their own
materials as part of their homework. Homework will also link with the Exam as we endeavour to prepare them for the end of Year 11.

Extra Curricular Activities and Educational Visits

In order to offer students the chance to see textiles in the outside world there are several
trips organised over the two year course. In previous years these have included trips to
London, Bowes museum and local universities. We find educational visits give students
a unique insight into the outside world, which greatly helps them with their Textiles
Technology coursework.



 Technology News

Y12 & Y13 Engineering STEM Event – Sunderland University

IMG_2939A group of our Year 12 & 13 Engineering students attended a STEM event held at Sunderland University.

The event gave students the opportunity to discover a range of career opportunities and University courses available to STEM subject students outside of the norm.  Some of these included opportunities in Healthcare Science and the Formula Motorsport Industry and the day concluded with a fantastic lecture named John Kilcoyne’s ‘Whiz Bang!’ show.


Year 13 Engineering Visit to IPB
On our trip, we went to a company called IPB. IPB specializes in pipe lines, destructive and non-destructive testing. The reason we visited IPB was to learn more about metals and how its structure changes due to the test that was carried out on the metals. Not only to learn about the structure change in metals but to also learn how to carry out destructive and non-destructive tests. To understand the importance of testing metals and why it is crucial to test metals before using it for any work.   –   Helen Mehari Y13 Engineering


Year 9 Textiles
P1020543 (1)Over the past term pupils have been developing their textiles skills whilst learning about the importance of recycling and the environment.
The pupils have brought recycled fabric from home, using old bedding to T shirts to turn into functional bags. Pupils have developed their ideas using a range of exciting techniques to showcase their ever developing skills in Technology.
Year 7 Creative Cushions!

Yr 7 TextilesThe Year 7 pupils have shone in their recent Textiles project. Pupils developed new skills and produced some original and creative cushion covers.

All pupils worked independently and use the sewing machine throughout the making.

Emoji icons, Xbox and cupcakes were colourful and imaginative.

Well done 7H!!!


St Augustine’s Mexican Event

Mexican EventDue to the success of last year’s Mexican food day in Technology, the pupils from St Augustine returned to cook and sample the delights of Mexican culture.

Parents from the Year 6 class attended to sample the range of food on offer. Pupils made chili, burritos, chili chocolate cookies, chili chocolate milk and Mexican bean soup. This was an opportunity for pupils to develop their culinary skills whilst working as part of a team to host an event.

Photographs of the event can be seen on the Trinity News Page.


YSL ThumbnailYear 11 Textiles Visit YSL Exhibition, Bowes Museum

A group of twenty Y11 GCSE Textiles pupils visited Bowes Museum to see the works of Yves Saint Laurent. As part of the visit pupils had access to the exhibition, and took part in two workshops that were run by the museum.

The day allowed pupils to develop their skills and take part in a sewing bee-like challenge. Pupils were able to bring a range of work they had produced back to school as part of their coursework development.

Click here to see photographs of the visit.


CAUSE Hamper Appeal
In December a group of students prepared a hot lunch for staff in aid of this year’s  CAUSE Hamper Campaign.  The cost of the meal was £3.00 and staff were able to order and collect their lunch of choice, which included the following:
Thai Curry and Rice
Corned Beef Pie, Peas and Gravy
Sausage Casserole and Mash
Cottage Pie and Peas
Cup Cake


Year 6 Taster Day Activities



Mr. R. Spence – Curriculum Team Leader

Mrs V Jones – Assistant Curriculum Team Leader

Mr. S. McNicholas – Subject Teacher

Mrs. D. Powner – Subject Teacher

Mr. N. Smith – Subject Teacher

Mrs. T. Cocker – Technician

Mr. A Hughes – Technician